RTD sensor for food, dairy and pharmaceutical
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- RTD (Resistance Temperature Detector) sensors for food, dairy, and pharmaceutical applications are designed to meet stringent industry standards and regulations, ensuring they are safe for use in applications where contact with food, dairy, or pharmaceutical products is possible.
- These sensors typically have a stainless steel sheath, which is highly resistant to corrosion and is easy to clean and sanitize. The sheath may also have a polished finish, which further enhances its resistance to corrosion and improves its cleanability.
- RTD sensors for food, dairy, and pharmaceutical applications may also have a variety of different configurations, such as sanitary connections, which allow for easy installation and removal of the sensor, and quick disconnect options, which facilitate easy cleaning and maintenance.
- The sensing element in these sensors is typically made of platinum and may have a resistance of either PT100 or PT1000. These sensing elements provide accurate and reliable temperature measurement, ensuring that food, dairy, and pharmaceutical products are stored, transported, and processed at the correct temperatures.
- Overall, RTD sensors designed for food, dairy, and pharmaceutical applications are essential components in ensuring product safety and quality, and can be relied upon to provide accurate and reliable temperature measurement in these industries.