SZ-FR-2000
Fruit ripening refers to the process by which a fruit undergoes physiological and biochemical changes that result in its transition from an immature, unripe state to a mature, ripe state. During ripening, fruits undergo various transformations that make them more palatable, fragrant, and attractive to seed dispersers, such as animals or humans.
The ripening process involves a complex interplay of biochemical reactions, including the breakdown of complex carbohydrates, changes in pigments, softening of the fruit tissue, and the production of aroma compounds. These changes are regulated by various factors, including the fruit's genetic makeup, hormone levels, environmental conditions, and external influences.
TIME BASED / AUTOMATIC FRUIT RIPENING SYSTEM SZ-FR-2000
7 Segment LED display & LCD with backlight to display all parameters and control status.
In the absence of a CO2 sensor, Unit will work on an ON/OFF logic provided for Damper operation to vent CO2
Automatic control of Ethylene by operation of a Solenoid valve.
In the absence of an ethylene sensor, unit will work on an On/Off logic provided for ethylene solenoid valve.
Real time clock in case of power failure to keep in memory for number of hours operated.
Controllers for Refrigeration
- Display7 Segment LED Display + 16x2 LCD Display
- Probe InputsThermostat, CO2, Ethylene, RH
- Serial OutputNA
- Battery BackupYes
- Power Supply– 9Vac/dc Standard
- Temperature Range-40°C to +50°C -40.0°C to +50.0°C
- Mounting TypeWall Mount
- Panel Output71*29mm
- ApplicationFruit Ripening System